Welcome to Freshly Milled Grains!
This is how our ancestors used to eat! Back in the day, flour was all organic and milled fresh before using.
These days, our flour is milled, bleached, and stripped of all the bran (and flavor).
Although home milling can seem intimidating, it’s surprisingly easy and a great way to make delicious breads, cookies, pancakes, and more for your whole family.
Stick around for all the best fresh milled flour recipes, including all of your old favorites and lots of new ones, too!
Inspiring modern families to make old-fashioned bread at home
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Best One-Bowl Brownies with Fresh Milled FlourĀ
TheseĀ fresh milled flour browniesĀ are moist and fudgy with chewy edges (like every brownie should be), yet is made with freshly milled whole grains. You just need one bowl and a pan for the best homemade whole wheat brownies ever!
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A Beginner’s Guide to Milling Flour at Home
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Milling flour seems like one of those outdated, old-fashioned skills we don’t need anymore, but every home can benefit from a grain mill!
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Fluffy Fresh Milled Flour Pancakes with Buttermilk
Whole wheat pancakes don’t have to be dense or bland. These fresh milled flour pancakes are soft and fluffy and made with 100% whole grain flour!
