baking

bread

milling 101

Welcome to Freshly Milled Grains!

This is how our ancestors used to eat! Back in the day, flour was all organic and milled fresh before using.

These days, our flour is milled, bleached, and stripped of all the bran (and flavor).

Although home milling can seem intimidating, it’s surprisingly easy and a great way to make delicious breads, cookies, pancakes, and more for your whole family.

Stick around for all the best fresh milled flour recipes, including all of your old favorites and lots of new ones, too!

wheat stalks on a blue background.

Inspiring modern families to make old-fashioned bread at home

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  • countertop grain mill next to a bowl of flour.
  • woman, rachael, milling fresh flour using an electric grain mill.
  • milling flour in a countertop grain mill.
  • bowl of freshly milled flour.
  • woman stirring dough made with fresh milled flour next to a grain mill and jars of whole wheat berries.
  • bags of whole grain wheat berries from azure standard.
  • mixing bowls with a dough whisk and fresh yeast.